My shed

Beautiful pigeon crowns to be breasted, Totally underrated as an eating bird.

Wonderful venison fore leg meat and oak smoked bacon, all heading for the stewing pot.

So light, yet so tasty, Pigeon Saltimbocca. See original at @thegamechef

Pheasant Rillette served with cornichons and warm baguette.

Thick flank from a fallow deer, wrapped in oak smoked bacon.

Beautiful Wood Pigeon Saltimbocca